Tartare of smoked salmon served with cucumber tagliatelle

Hello.
Today’s salad is a smoked salmon tartare.

Tartare of smoked salmon served with cucumber tagliatelle

Ingredients
200 g Norwegian smoked salmon (saumon fumé de Norvège /
gerookte zalm van Noorwegen)
1 tablespoon capers (capres au vinaigre / kappertjes in azijn)
2 tablespoons olive oil (huile d'olive vièrge extra / olijfolie extra vièrge)
½ lime (lime / limoen)
Salt & Pepper
1/4 cucumber (comcombre / komkommer)
Olive oil as appropriate
(translations in French / Flemish)

Preparation
Chop the smoked salmon and capers
Mix olive oil, lime juice, salt & pepper
Place a patissery cutter on a plate; fill it with the chopped salmon; remove the cutter
Top off with chopped capers and parsley.
Cut longitudinal slides from the cucumber, sprinkle with salt, fold in half
Sprinkle with olive oil & lime dressing

To eat as the main course, increase the quantity of salmon. If you use carrots instead of cucumber for the tagliatelle, you can arrange the carrot slices like flower petals around the salmon. It’s so cute.