Beet and feta cheese salad

Hello.
Today I present a beet salad.

Salad of beet and feta cheese

Ingredients
Three cooked beets (Betteraves rouges / rode biet)
Olive oil (huile d'olive vierge extra / olijolie extra
appropriate vierge)
Red wine vinegar (vinaigre de vin rouge / rode wijnazijn)
Salt & pepper
2 crops romaine lettuce (laitue romaine / romeinsesla)
100 g feta cheese
(Translations in French / Flemish)

Preparation
Cut the beets into cubes. Mix with olive oil, red wine vinegar, salt & pepper
Arrange romaine lettuce around the beet cubes
Cut goat cheese and sprinkle on top of beet cubes

This time, I used cooked beets which you can buy in the store (vacuum packed). You can also use fresh beets and boil by hot water until they become tender.
Mix all ingredients just before serving. Feta cheese changes color to pink, so lovely.