Broad bean salad with poached egg

Hello.
Today’s salad uses broad beans

Broad bean salad with poached egg

Ingredients
2 eggs (oeuf / ei)
1 tablespoon vinegar (vinaigre / azijn)
100 g fresh or frozen broad beans (fèves / tuinbonen) 100g
50 g mangetout (mange-tout / sluimerwten)
Sesame oil (huile de sesame / sesamolie)
Worcestershire sauce
White sesame (sesame blanc / witte sesam)
Salt & pepper
* (translations in French / Flemish)

Preparation
Boil 1 liter of water in a pot, and add the vinegar. Turn the heat to medium, break the eggs in a small bowl and pour gently into the pot
Boil 2 to 3 minutes, remove the eggs and dry them on kitchen paper
Lightly boil the broad beans and peel them
Boil mangetout for 2 minutes
Arrange mangetout in the center of the plate, surround them with the broad beans
Add salt & pepper and sesame oil
Put the poached egg on top of the silk sheath. Add salt & pepper and sesame oil on the egg
Add Worcestershire sauce
Sprinkle with white sesame seeds

Now it’s the season of fresh broad beans, but you can always buy frozen broad beans in the supermarket. Today, I prepare this salad with my homemade cheese buns. It’s a nice combination for brunch.