Hello.
Today, let’s enjoy goat cheese.
Salad of breaded goat cheese and endive
Ingredients
2 eggs (Oeuf / ei)
2 tablespoons mayonnaise
3-4 tablespoons milk (lait / melk)
60 g endive (chicorée frisée / krulandijvie)
6 breaded goat cheese (Chavroux chevre pane)
½ carrot (carotte / wortel)
Salt & pepper
* (translations in French / Flemish).
Preparation
Hard boil the eggs and remove shell
Cut into small pieces, add mayonaise, milk, salt & pepper and mix well
Tear endive and put on a plate
Heat a teflon-coated pan on a low fire, and bake the goat cheese on both sides
Arrange the goat cheese and egg mayonnaise on the plate
Coarsely grate the carrot and arrange on the plate
If you cannot find breaded goat cheese, you can make it yourself. Cut goat cheese into slices of 2 cm, soak in milk or egg, and cover by breadcrumbs.
Warm goat cheese is so nice. Please try!
Hi - Thanks for recommending a pan with a Teflon® non-stick coating for the goat cheese in your salad. I represent DuPont and it's always a pleasure to see people recommending our products.
ReplyDeleteIf you are interested in some recipes to look at for your cookware with Teflon® non-stick coatings, visit http://www.scribd.com/TeflonBrand! Thanks. Cheers, Sara