Peach and cashew nut salad

Hello,
Today let’s have a peach salad!

Peach and cashew nut salad

Ingredients
½ lettuce (salade frisée verte / groene krulsla)
Salt & pepper
1 tablespoon extra virgin olive oil (huile d'olive vierge extra / olijfolie extra vierge)
1 teaspoon lemon juice (citron / citroen)
1 yellow peach (pêches / perzik)
1 tablespoon unsalted butter (beurre / boter)
1 teaspoon sugar (sucre grain fin / fijne korrel suiker)
30 g cashew nuts (noix de cajou / cashewnoten)
20 g rucola (roquette / notensla)
Salt & pepper
1 teaspoon olive oil
* (translations in French / Flemish)

Preparation
Cut lettuce and place on a dish, add salt & pepper, olive oil and lemon juice
Cut the peach in half, remove the seed, slice into 8 to 10 pieces
In a frying pan, melt the unsalted butter, add the peache slices (grill both sides), sprinkle sugar and wait until it caramelizes
Put peach slices on top of the lettuce
In the same pan, bake the cashew nuts, and scatter around the peach slices
Mix rucola with salt & pepper and olive oil, and put in the center

Peaches and plums are seasonal fruits until early October. Before, I always peeled peaches before eating them. When I traveled to Europe for the first time, I saw my husband eat peach with skin in Belgium. I was so surprised. Now I live 16 years in Belgium and always eat peach with skin. It’s so sweet and tasty! Try also the white, flat peaches from Spain.